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Resource Initiatives


Food and Drink HACCP Training

HACCP is an essential tool for managing food safety in all food and drink businesses. Any HACCP system is only as good as the people who develop and work within it. We offer HACCP training to provide the knowledge and skills that must underpin any HACCP system.

The training courses can all be adapted to meet the specific sector requirements. For example, we have already adapted courses to support:

  • HACCP for butchery/meat processing
  • HACCP for food smoking
  • HACCP for the fish processing 
  • HACCP for pet food manufacturing
  • HACCP for the fresh produce processing
  • HACCP for food retail
  • HACCP for fish farming

The training can be undertaken as an attendance course only, or as an assessed course leading to HACCP certification following a successful RSPH assessment.

Please select a course for more information.