HACCP training for food handlers
HACCP, a system for maintaining food safety, an essential requirement for any food business.
It is important for food handlers to understand and apply the HACCP principles to keep food safe. This HACCP awareness course is designed for food handlers and anyone working in a food business. The course introduces the HACCP principles and their use in managing food safety. This is a bespoke half-day course tailored to your business’s needs. The course introduces the main types of food safety hazards and explains the principles of food safety and HACCP in simple, easy-to-understand terms. It will help all who work in a food business understand HACCP and appreciate how it supports food safety management.
The main benefit of this training is that food handlers understand and appreciate the value of HACCP as a method for maintaining the safety of food products. Remember, this course is delivered in a bespoke format tailor-made to meet your business needs.
We can either deliver the training on-site or remotely. The course would be structured to ensure full participation by all and would consist of a series of instructor-led inputs and activities that participants would be required to complete.
Formal assessment leading to the RSPH Level 2 Foundation Certificate in HACCP can be provided.
Request a HACCP training quote today.
Strengthen compliance, reduce risk, protect your brand and demonstrate due diligence.
