HACCP Awareness Training (food)

Anyone working in food and drink businesses must have a full understanding of food safety and HACCP. They need to understand food hazards and their control using both prerequisite programmes and critical control points (CCPs). It is likely, especially in larger businesses, that managers will also need to manage the development and implementation of several HACCP plans as part of a HACCP manual.

​Our one-day HACCP awareness workshop can be delivered to both operatives and managers to develop HACCP knowledge and skills. The workshop is practically based and will allow participants to develop and apply their understanding and skills so they are able to:

• Promote the importance of maintaining food safety
• Explain hazards and risks in the context of food
• Explain the principles of HACCP
• Explain the function of prerequisite programmes as a way of eliminating or minimising potential risks

​This course is delivered in a bespoke format tailor-made to meet your business needs. The delivery method is also matched to your organisation’s requirements. We can either deliver the training on-site or remotely via Zoom or Teams.

​The main benefit of this training is that everyone in the business understands and appreciates the value of HACCP as a method for maintaining the safety of food products.

​Request a HACCP training quote today.

Strengthen compliance, reduce risk, protect your brand and demonstrate due diligence.