HACCP Developer Training
HACCP systems need to be developed by people with a sound knowledge of food safety and HACCP principles.
Our standard two-day programme is designed to help participants understand the HACCP principles and to develop the skills required to create effective HACCP plans. As far as practicable, the programme is adapted to account for participants’ needs and to reflect the products for which they will be developing their HACCP plans. By the end of the two-day programme, participants will be able to:
- Explain the importance of maintaining the safety of food and drink products
- Explain hazards and risks in the context of food
- Explain the principles of HACCP
- Establish prerequisite programmes to minimise potential hazards
- Implement a HACCP development process
- Develop a HACCP manual that clearly defines all food hazards and their associated critical control points
- Establish a management programme to control the HACCP system
On day one, participants will be introduced to the principles of HACCP and the tools used to develop HACCP plans. Participants will be expected to complete group activities to create a HACCP plan for a product they are familiar with. At the end of day one, the participants will be set an assignment requiring them to either review an existing HACCP plan or create a new one using their newly acquired knowledge and skills.
On day two, participants will be expected to present their draft HACCP plan and explain its content. They will also be expected to critique their colleagues’ plans. Completing this assignment provides an opportunity for further development and allows time to reflect on the principles introduced on day one, ensuring that a thorough understanding has been gained. Finally, on day two, participants who require certification must complete a multiple-choice test. Successful completion of the final assessment paper will lead to an RSPH Level 3 Award in HACCP Development.
Remember, this course is delivered in a bespoke format tailor-made to meet your business needs. The delivery method is also matched to your needs. We can either deliver the training on-site or remotely. The course would be structured to ensure full participation of all and would be formed of a series of instructor inputs and activities that participants would be required to complete. To implement this approach, we would finalise the details in advance to best meet your needs.
Our bespoke two-day development programme offers a range of benefits, including:
- Training delivered in a context familiar to the participants
- The development of draft HACCP plans that support your business processes
- Evidence to support the process of HACCP plan review
- Certification for participants
Request a HACCP training quote today.
Strengthen compliance, reduce risk, protect your brand and demonstrate due diligence.
