Prerequisite programmes are only as good as the people that are responsible for implementing them.
Prerequisite programmes form the foundation of all HACCP systems, helping to assure the safety of both food and non-food products. Most of these programmes are linked to sound manufacturing processes, supported by skilled and trained staff. The effectiveness of these programmes depends on the people responsible for implementing them.
We offer training to help ensure the staff have the competence required to support a range of prerequisite programmes. Select the links below to find out more about the training on offer. Note that RI, as a specialist training provider, can develop training courses to address any training needs; please contact us to learn more.
