HACCP Developer Training
This course is designed for those who are required to develop and implement HACCP to ensure product safety.
It introduces the principles of HACCP and shows how they can be applied to ensure products are safe for use. The course is ideally suited to technical and managerial staff who are expected to develop and maintain a HACCP system.
In addition, it provides an ideal opportunity for managers to gain a good understanding of HACCP as it applies in a non-food context. HACCP systems need to be developed by people who have a sound knowledge of product safety, of the HACCP principles, and are skilled at using the various HACCP development tools.
This two-day programme can be adapted to create a bespoke training programme matched to the products and manufacturing processes being employed. Making these adaptations helps participants understand the HACCP principles as it applied to their own manufacturing processes. It helps develop the skills required to create effective HACCP plans that reflect the products being manufactured. Note that the training always takes into account known public safety hazards and risks.
On day one, participants will be introduced to the principles of HACCP and the tools used to develop HACCP plans. Participants will be expected to complete group activities to create a HACCP plan for a product they are familiar with. At the end of day one, the participants will be set an assignment where they will be required to go away to either review an existing HACCP plan or to create a new HACCP plan using their newly acquired knowledge and skills.
On day two, participants will be expected to present their draft HACCP plan and explain its content. They will also be expected to critique their colleagues’ plans. Completing this assignment review provides an opportunity for further development and allows time to reflect on the principles introduced on day one, ensuring a thorough understanding has been gained. Finally, on day two, participants who require certification will need to complete an RI multiple-choice test paper. Successful completion will lead to an RI Certificate in HACCP Development.
By the end of the two days participants will be able to:
- Explain the importance of maintaining the safety of products
- Explain product hazards and risk in a non-food context
- Explain the principles of HACCP
- Establish prerequisite programmes to remove or minimise potential product safety risks
- Implement the HACCP development process
- Develop a HACCP manual that clearly specifies the HACCP system
- Establish management processes that control the HACCP system
Our bespoke two-day development programme offers a range of benefits including:
- Training delivered in a context familiar to the participants
- The development of draft HACCP plans that support your business processes
- Evidence to support the process of HACCP plan review
This course is delivered in a bespoke format tailor-made to meet your business needs. The delivery method is also matched to your organisation’s requirements.
Delivery Options
This course is delivered in a bespoke format tailor-made to meet your business needs. The delivery method is also matched to your organisation’s requirements. We can either deliver the training on-site or remotely via Zoom or Teams.
Choosing RI
Choosing RI as your HACCP training provider provides UK-wide, industry-specific delivery, with a strong emphasis on practical application rather than theory. The training will help to support compliance and audit readiness tailored to need. The main benefit of this bespoke training is that everyone in the business will understand and appreciate the value of HACCP as a method for maintaining the safety of products.
Request a HACCP training quote today.
Strengthen compliance, reduce risk, protect your brand and demonstrate due diligence.
