Food hygiene and safety in manufacturing.

HACCP is all about the management of food safety. Any HACCP system will be based on a set of prerequisite programmes which establish the basic manufacturing environment essential to the safe production of food. Plant and personal hygiene are essential prerequisites. It is important that all involved in food manufacturing understand the requirements of hygiene and safety in food production.

This one day workshop is aimed at those who work in food and drink manufacturing and are involved in the handling, production or processing of food or drink items. Its purpose is to ensure that participants:

  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of keeping him/herself clean and hygienic
  • Understand how the working areas are kept clean and hygienic
  • Understand the importance of keeping products safe

This course is delivered in a bespoke format, tailor-made to meet your business needs. The delivery method is also matched to your organisational requirements. We can either:

If required, a final course assessment can be undertaken to lead to the RSPH Level 2 Award in Food Safety and Hygiene in manufacturing.

Book your course now or speak to a Course Leader about your needs and to obtain an individual quotation by calling  01379 676 545 / 07552 021 021.