HACCP training, assuring the safety of your food and drink products.

Implementing HACCP helps food and drink businesses to comply with the law and demonstrates a commitment to customers and standards organisations regarding the safety of their products.

Our bespoke training programmes are adapted to reflect the needs of our clients and the nature of the manufacturing processes being employed within the business and is available to both new and existing food and drink businesses. The benefit of this approach, is that as part of the training, participants are actually developing or reviewing HACCP plans that are then available to use straightaway in the business.

As a registered RSA assessment centre we also offer all trainees the option of undertaking an RSA assessment leading to: 

  • The RSPH Level 2 Foundation Certificate in HACCP
  • RSPH Level 3 Award in HACCP Development
The Royal Society for Public Health

We are available to help you, ‘help yourself’, to develop and apply effective HACCP plans. Click on the links below to find out more.

HACCP for Food Handlers

HACCP Developer Training

HACCP Awareness for Managers

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