Prerequisite training.

Prerequisite programmes form the foundation of all HACCP systems helping to assure the safety of both food and non-food products.  Most of these programmes link to sound manufacturing processes supported by skilled and trained staff. The effectiveness of these programmes is only as good as the people that are responsible for implementing it.  The training we offer is designed to help ensure the staff have the competence required to support a range of prerequisite programmes.

Click on the courses listed below to find out more about the training on offer. Other courses can also be developed to meet your needs, so please contact us to find out more about the other courses we can deliver.

Food hygiene and safety in manufacturing

HACCP auditing

Understanding quality in food manufacture

HACCP trainer training